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Korean Premium Noodles – The first and the largest brand specialized in JANGKAL Noodles in Korea

JANGKAL: Jangkal Noodles , made with traditional Korean red pepper paste as the base, is characterized by the sweet and spicy taste and is a local food enjoyed in the east coast of Gangwon-do region.
The JANGKAL brand was created to make Jangkal Noodles a food that anyone can enjoy together. The noodles are kneaded in the vacuum using the highest quality wheat flour and produced by the imitation handmade method, which adds to the softness and chewiness of the noodles. The secret broth of JANGKAL is created and made by adding more than 10 kinds of carefully selected ingredients to Korean traditional red pepper paste.

JANGKAL: JANGKAL is the only brand in the Jangkal Noodles category in Korean that has own factory, operates franchising stores and exports Ready-to-Cook Jangkal Noodles at the same time.
History
2014.04 Opened the first JANGKAL restaurant
2015.06 Opened the direct management store in Seoul
2017.11 Established the 153 Family Company and the first factory ( Broth production )
2020.12 Established the 153 Food & Business Comany and the second factory ( Dumplings, Ready-to-Cook production)
2021.07 Started franchise business of JANGKAL
2021.08 Exported JANGKAL Ready-to-Cook to Australia
2022.05 Got the U.S FDA Food Facility Registration
2022.06 Exported JANGKAL Ready-to-Cook to LA, U.S.
JANGKAL won Korean No.1 Franchise Awards in 2022
2022.07 JANGKAL ranked No.1 Consumer Preference Brand Index in 2022
2023.03 Open the 20th franchise store
2023.05 Won the Korea's No.1 Franchise Awarded Grand Prize for 2 consecutive years
Exported JANGKAL Ready-to-Cook to Canada
2023.08 Exported and launched the Ready-to-Cook products in the largest supermarket (H MART) in US

Original Jangkal NoodlesOriginal Jangkal Noodles made with premium broth and vacuum imitation handmade noodles
Beef Brisket Jangkal NoodlesThe signature menu of JANGKAL , which contains beef brisket and has a deep and rich soup taste.
Perilla Jangkal NoodlesJangkal Noodles with lots of perilla powder and has savory and deep soup taste
Perilla Oil Buckwheat NoodlesThe combination of perilla oil and special seaweed flakes makes the buckwheat noodles more savory
White Fungus BibimbapSuperb bibimbap with chewy white fungus and diverse vegetables
Buckwheat Noodles with Bibim SauceFresh buckwheat noodles with sour, sweet and spicy bibim sauce.

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