Korea’s Top Pub franchisor with a 40-year history.
YeokJeon HalmaekKorean cuisine
- Establishment year1982-01-01
- Factory shop3
- Franchising915
- Contact PersonLee, dae young(Paul)
- Phone+82-10-2630-3133
- e-maildylee7979@yukjunfnc.kr
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- Desired Countries to EnterSEA, Japan, US, AU
- Desired Investment AmountMinimum US$1M
- Desired buyer formF&B/Franchise Experiences with strong knowledge of market trends, real estates, food safety, SCM, and labors.
Brand Story
- YeokJeon Halmaek
- 1.A heritage brand with 40years Pub franchise history
2.A unique brand selected by franchisee and consumers
3.A fastest growing brand with 918 stores in Korea.
Company Story
- YeokJeon Halmaek
- 1.Remember
Aiming to create a space where anyone can come and have fun together at any time.
2.Comfortable
Comfortable atmosphere and reasonable prices for everyone.
3.Together
The value of growing together, the top priority for a win-win franchiser and franchisee relationship.
MENU
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치즈라볶이(Cheese tteokbokki noodle)Spicy tteokbokki stew with instant noodle. (Best seller)
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짜파구리(Jjappaguri noodle)Combined stew with black and spicy instant noodle. (Steady seller)
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파인애플샤베트(Pineapple Sherbet)Sweet pineapple sherbet comes with whole pineapple. (Best seller)
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먹태(Grilled dried Pollack)Grilled snack of dried Pollack comes with peanut and sauce. (Steady seller)
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오징어입(Grilled Squid’s mouth)Grilled snack of dried squid’s mouth comes with peanut, seaweed and sauce. (Steady seller)