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정보마당

Kyochon is a place where everyone loves to come together. We pride ourselves in serving fried chicken with authentic Korean flavors.

KYOCHON1991Korean cuisine

  • Establishment year1991-03-13
  • Factory shop3
  • FranchisingDomestic 1,350 / Global 67
  • Contact PersonJaebok Lee
  • Phone+82-10-2563-7099
  • e-mailjblee@kyochon.com
  • Desired Countries to EnterWORLDWIDE
  • Desired Investment AmountAmount May vary depending on local circumstance
  • Desired buyer form1.Passion for the food industry
    2.Comprehensive understanding of local markets
    3.F&B or Franchise business experience
    4.Ability to raise funds for stable growth
    5.Ability to capture and develop real estate
Brand Story
KYOCHON
Kyochon’s three guiding principles are the specialization, differentiation, and premiumization of chicken. Not only do we use only the freshest and most reliable ingredients sourced from Korea, we also strictly adhere to our principles in selecting varieties and production areas for the best taste.
Company Story
KYOCHON
1991 Establishment of Kyochon & Opening of 1st Store
Launched 'Kyochon Soy Garlic Series'
1999 Opened 100th Store
2003 Opened approx. 500 stores in a single year
Opened 1,000th Store
2004 Launched 'Kyochon Red Series'
2007 Opened 1st Store in Los Angeles, USA
2010 Launched 'Kyochon Honey Series'
2012 Opened 1st Store in Shanghai, China
2013 Signed MFA with Malaysia, Indonesia, Thailand, Philippines
2014 Received Halal Certification (IFANCA)
for the First time in the Korean Chicken Franchise Business
2020 First to be directly listed on the Korean Stock
Market(KOSPI) in the Franchise Industry
2021 Signed MFA with UAE

Kyochon Group is the first franchise company to be listed on the KOSPI, operating 1,430 domestic and global stores, on its way to becoming a comprehensive food service lifestyle group. Kyochon is advancing high-quality products and distribution logistics through quality-first manufacturing affiliates. Operating 1,365 stores in Korea and 67 stores in 6 countries through stable operation know-how and brand awareness
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