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정보마당

One handed pizza for one person that can be enjoyed in 5 minutes

EAT PIZZAKorean cuisine

  • Establishment year2021-01-01
  • Factory shop2
  • Franchising82
  • Contact PersonJacky Choi (SOUNG YONG CHOI)
  • Phone+82-10-3890-7092
  • e-mailjackychoi@eatpizza.co.kr
  • Desired Countries to EnterUS, UK, CHINA,VIATNAM
  • Desired buyer form* a company with experience in F&B business , a company that currently runs a restaurant , a company with a franchise understanding
Brand Story
EAT-PIZZA
1. EAT-PIZZA is a single-person pizza brand that allows customers to enjoy delicious and diverse pizza easily and quickly by themselves
2. More than 92 stores opened in 1.8 years since the first store in September 2021
3. It is a small store that can be operated by one person using an unmanned system and can generate high profits of 25-35%
4. Create innovation in the kitchen by quickly serving pizza through the pizza menu setting in 20 seconds in a hygienic kitchen where flour does not fly around
5. For the first time in the pizza business industry, Pizza can be made in 5 minutes after ordering, and because of the pizza in the rail system, it can be made once in 30 seconds, so it can respond to customer groups
6. It is easy to Pick-up or deliver as well as order in the restaurant, and it can be a staple food for lunch and dinner, and is also perfect for children's snacks
7. Easy to eat at shopping malls or road shops thanks to special packaging paper so that customers can eat hygienically without using their hands
8. Anyone can learn and make pizza in 10 minutes through the optimal cooking convenience system
Company Story
EAT-PIZZA
1. Pizza Innovation was established in August 2021 as an affiliate company of the "people who make well-being" brand [Bbongdderak Pizza] which was established in 2009
2. As a pizza company that pursues health and taste, it is operating its flagship brand [Eating Pizza] based on more than 15 years of know-how and experience in the pizza business
3. It has its own factory to produce dough, which is the core competency of pizza, and has HACCP certificates and is currently producing 20,000 pieces/day
4. It is growing rapidly in Korea, with an average of more than three stores opening per month, and is expected to surpass 100 stores in 2023
5. A Thailand Master Franchise Agreement was signed in February 2023 and the first store is scheduled to open in November (Nov 23th)
6. Malaysia & Singapore Master Franchise Agreement was signed in JULY 2023 and the first store is scheduled to open in January Next Near
7. In talk with potential customers in various countries and cities including Indonesia and Hong Kong
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